Sweet Potato Chili (Paleo-Friendly!)
Parker Feierbach
Loaded with Italian sausage, sweet potatoes, and vegetables, this is a chili that will definitely warm you up without weighing you down.
Yields:
6
servings
Prep Time:
0
hours
15
mins
Total Time:
0
hours
50
mins
Ingredients
2
tbsp.
extra-virgin olive oil
1
medium onion, chopped
1
bell pepper, chopped
3
cloves garlic, minced
1
tbsp.
tomato paste
1
lb.
Italian sausage
1
tbsp.
chili powder
1
tsp.
dried oregano
1/2
tsp.
garlic powder
1/4
tsp.
cayenne
Kosher salt
Freshly ground black pepper
4
large sweet potatoes, peeled and cubed into 1" pieces
3
c.
low-sodium chicken broth
1
(14.5-oz.) can diced tomatoes
Freshly chopped parsley, for serving
Directions
- In a large pot over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add tomato paste and stir until well coated. Add sausage and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, oregano, garlic powder, and cayenne and season with salt and pepper.
- Add sweet potatoes, broth, and tomatoes and bring to a boil. Reduce heat and let simmer, covered, until sweet potatoes are tender, about 15 minutes.
- Garnish with parsley before serving.
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