After the amazing appetizers and holiday cocktails have been served, the true feasting begins. Once you've selected a ham, roast beef or lamb dish for your entrée, add some of these stellar seasonal sides and you're good to go! From potatoes to Brussels to casseroles, they'll round out your meal, pleasing even the pickiest of eaters. And of course, you must have a deliciously decadent dessert as the pièce de résistance.
Parker Feierbach
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Cheesy Bacon Asparagus Casserole
There's just no going back once you've tried this asparagus.
Check out our easy instructions for baking the perfect baked sweet potato—because in our opinion, nothing beats one topped with a big pat of butter and some salt and pepper.
We pride ourselves for how perfect our roasted potatoes are. We truly though they couldn't get be better, but it turns out the air fryer works some kind of magic on potatoes. They get extra crispy all over and stay perfectly soft on the inside.
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