Mistletoe Margaritas
If you prefer your margaritas on the rocks, feel free to skip the blender step. And if you're not much of a cranberry fan, we highly suggest you consider our "White Christmas Margaritas" instead.
Yields:
8
servings
Prep Time:
0
hours
10
mins
Total Time:
0
hours
20
mins
Ingredients
1/2
c.
whole cranberries
1/4
c.
granulated sugar, divided
2
tbsp.
kosher salt
1
wedge lime, for rim
2
c.
cranberry juice
12
oz.
silver tequila
8
oz.
triple sec
1/2
c.
plus 1 tbsp. lime juice, divided
12
c.
ice
Mint, for garnish
Directions
- In a medium bowl, toss cranberries with 1 tablespoon lime juice. Drain out lime juice, then toss with 2 tablespoons sugar. Pour onto a baking sheet to dry.
- Combine remaining sugar with salt on a shallow plate and mix to combine. Using the lime wedge, wet rim of each glass, then dip in sugar salt mixture.
- Combine cranberry juice, tequila, triple sec, remaining 1/2 cup lime juice, and ice in a large blender, working in batches if necessary. Blend until smooth.
- Pour into prepared glasses and garnish with a sprig of mint and a couple sugared cranberries.
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