Chocolate-Covered Strawberry Jell-O Shots

Everyone loves a chocolate covered strawberry and turning them into jell-o shots makes them even better! Use your favorite liquor for the jell-o shots. We went with vodka because it's our fave! 

Have you tried these yet? Let us know how they went in the comments below! 

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Yields: 10 servings
Prep Time: 0 hours 10 mins
Total Time: 4 hours 10 mins

(16-oz.) containers large strawberries

2 c.

chocolate chips

2 tsp.

coconut oil


(3-oz.) box strawberry Jell-O

1 c.

boiling water

1 c.


  1. Make shot glasses: Slice off the tops and tips of strawberries, leveling them so they can stand up on a flat surface. Using a small melon baller, gently scoop out inside of each strawberry, creating a "shot glass", being careful not to scoop all the way through. Discard insides.
  2. Line a baking sheet with parchment paper. Combine chocolate chips and coconut oil in a large bowl and microwave in 30-second intervals, stirring in between, until completely melted. Dip hollowed-out strawberries in chocolate and place, cup side up, on baking sheet. Place in refrigerator to harden, 10 minutes.
  3. Meanwhile, make Jell-O filling: In a large bowl, whisk together Jell-O and boiling water until completely dissolved. Add vodka and whisk to combine.
  4. Carefully pour Jell-O mixture into strawberries. Refrigerate until firm, at least 3 hours. 

Emily Hlavac Green
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