Slow-Cooker Grape Jelly Meatballs
Emily Hlavac Green
Grape jelly meatballs might not sound like an ideal combo, but trust us it is! The sweet jelly mixed with smoky barbecue sauce is a match made in heave. We added some sriracha to give it a bit of a kick that we found so addicting. Feel free to leave it out if you don't like the spice or reduce the amount just to make it a little less spicy. These are always a crowd favorite so don't be surprised when they disappear before halftime.
Need more appetizers? We have tons of Game Day Recipes that will work for every fan.
Yields:
8
servings
Prep Time:
0
hours
5
mins
Total Time:
3
hours
10
mins
Ingredients
2
lb.
frozen meatballs
2
c.
bbq sauce
1
(12-oz.) jar grape jelly
1/4
c.
sriracha
Directions
- Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs.
- Cook on low for 3 to 4 hours. Stir meatballs before serving.
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