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Baileys Coffee Slushies

Coffee lovers, this one's for you. This super-boozy shake uses cold-brew ice cubes, so it won't get diluted, no matter how long it takes you to get to the bottom of the glass! 

Craving boozy coffee but iced drinks aren't your thing? Our Irish Coffee is sure to satisfy.

Made these? Let us know how it went in the comments below! 

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Yields: 4 servings
Prep Time: 0 hours 5 mins
Total Time: 3 hours 10 mins
3 c.

cold-brew coffee, divided

1/2 c.


1/4 c.

Baileys Irish Cream

1/4 c.


Chocolate sauce, for garnish

Caramel, for garnish

Whipped cream, for garnish

  1. Fill an ice cube tray with 2 1/2 cups cold brew. Freeze until solid, 3 hours.
  2. Combine frozen coffee cubes with remaining 1/2 cup cold brew, milk, Baileys, and vodka in a blender and blend until smooth.
  3. Drizzle chocolate and caramel sauces into each of your glasses. Divide slushy evenly between glasses, then top with whipped cream, more caramel and more chocolate. 

Parker Feierbach
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