Frozen Hot Chocolate

It's so much better than the famous New York City original. 

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Yields: 4 servings
Prep Time: 0 hours 10 mins
Cook Time: 0 hours 5 mins
Total Time: 0 hours 15 mins
1 c. chocolate chips
2 tbsp. store-bought hot chocolate mix
2 tbsp. sugar
1 1/2 c. Milk, Divided
3 c. ice
1 c. heavy cream
1 tsp. vanilla extract
1/4 c. marshmallow Fluff
1/4 c. Hot Fudge Sauce
  1. Create a double boiler by setting a glass bowl over a pot of simmering water. Add the hcocolate chips to the bowl and heat until melted, stirring occasionally. Stir in the cocoa mix and sugar until thoroughly blended. Turn off the heat and slowly pour in 1/2 cup of the milk, stirring until smooth. Set aside and cool to room temperature.
  2. Meanwhile, make the marshmallow cream. With a hand mixer, beat the heavy cream with the vanilla until soft peaks form. Fold in the marshmallow fluff.
  3. In a blender, add the remaining milk, the cooled chocolate mixture, and the ice. Blend on until smooth and frothy. Divide between tall glasses and top with whipped marshmallow cream and hot fudge sauce.
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