S'mores Jell-O Shots

Camping just got way more fun.

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Yields: 12
Prep Time: 0 hours 15 mins
Total Time: 3 hours 15 mins
1 c. water
1 packet hot chocolate mix
2 packets gelatin
1 c. Baileys Irish Cream
12 marshmallows
1/3 c. chocolate chips, melted
5 graham crackers, crushed
  1. In a small saucepan, combine water, hot chocolate mix and gelatin. Let sit for one minute. Turn heat to medium and bring to a boil, whisking occasionally until ingredients are fully dissolved. Turn heat off and whisk in Bailey's. Set aside to cool slightly.
  2. Using a paring knife or small spoon, scoop out center of marshmallow to make a shot glass. Pierce with a stick, fork, or skewer and roast slightly.
  3. Dip the hollowed-out side into melted chocolate, then into crushed graham crackers. Fill shots with the cooled cocoa mixture and refrigerate until firm, about 3 hours. Serve.
John Komar
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