Baileys S'mores Floats

The best way to enjoy s'mores in the winter? With boozy floats! It's a mix between hot chocolate and milkshakes and we can't get enough. 

Have you made these yet? Let us know how it went in the comments below! 

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Yields: 4 servings
Prep Time: 0 hours 10 mins
Total Time: 0 hours 15 mins

large marshmallows

1/4 c.

melted chocolate

1/2 c.

crushed graham crackers, plus more for garnish

1 pt.

vanilla ice cream

4 c.

chocolate milk

1/2 c.

Baileys Irish Cream

Chocolate syrup, for drizzling

  1. Preheat broiler. Place marshmallows on a small baking sheet and broil until golden on top, about 4 minutes.
  2. Pour melted chocolate on a small plate and crushed graham crackers on another. Dip glasses into chocolate sauce to rim mugs, then dip in crushed graham crackers.
  3. Scoop ice cream into each glass, then pour chocolate milk on top and add a splash of Baileys.
  4. Top each float with two marshmallows, then drizzle with chocolate syrup and sprinkle with more crushed graham crackers.
  5. Serve with spoons immediately.

Joe Spit
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