Homemade Irish Cream Liqueur

To make a quick and easy Irish cream liqueur, you need: whiskey, half & half, sweetened condensed milk, cocoa powder, vanilla, and a blender. Items you probably have in your kitchen right now! And the process is ridiculously easy. Throw everything into the blender and mix until combined. THAT'S IT.  Who knew you could make something so deliciously boozy, at home? Keep it on hand in the fridge for your next coffee or cocktail. 

Where can you use your homemade liqueur? Truthfully, it's amazing on the rocks. But we also love it in coffee, milkshakes, and even baked goods, like our Baileys Coffee Cake

Have you made this recipe? Rate it below and let us know what you think in the comments. 

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Cal/Serv: 77
Yields: 4 cups
Prep Time: 0 hours 5 mins
Total Time: 0 hours 10 mins
1 2/3 c.

Jameson Irish whiskey

1 c.

half & half


(14-oz. can) sweetened condensed milk

1 tbsp.

cocoa powder 

2 tsp.

pure vanilla extract  

  1. Mix all ingredients in a blender until smooth. 
  2. Keep refrigerated. Serve over ice or mixed into cocktails, shaking before each use. 

Nutrition (per serving): 77 calories, 1 g protein, 7 g carbohydrates, 0 g fiber, 7 g sugar, 2 g fat, 1 g saturated fat, 21 mg sodium

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