Long Island Iced Tea Jell-O Shots
After we made our Long Island Iced Tea Pops, we knew we had to make a Jell-O shot version. Don't let their adorable appearance fool you—these little guys pack a PUNCH!
Made them? Let us know how they went in the comment section below!
Yields:
24
servings
Prep Time:
0
hours
5
mins
Total Time:
1
hour
25
mins
Ingredients
6
lemons
1
(12-oz.) can Coca-Cola
1
package gelatin
2
oz.
triple sec
1
oz.
vodka
1
oz.
tequila
1
oz.
gin
1
oz.
light rum
Directions
- Slice lemons in half lengthwise. Juice lemons until you get 2 tablespoons juice. Hollow out both the juiced rinds and the remaining lemons, then place on a rimmed baking sheet and set aside.
- In a small saucepan over medium-low heat, heat Coca-Cola until it comes to a boil. Remove from heat and sprinkle over gelatin, then whisk until completely dissolved.
- Add lemon juice and remaining ingredients, whisking to combine; transfer to a large measuring cup. Pour mixture into hollowed-out lemons and refrigerate until set, about 1 hour. Slice the lemons in half again and serve.
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