Delish editors handpick every product we feature. We may earn commission from the links on this page.

Long Island Iced Tea Jell-O Shots

After we made our Long Island Iced Tea Pops, we knew we had to make a Jell-O shot version. Don't let their adorable appearance fool you—these little guys pack a PUNCH!

Made them? Let us know how they went in the comment section below!

Advertisement - Continue Reading Below
Yields: 24 servings
Prep Time: 0 hours 5 mins
Total Time: 1 hour 25 mins



(12-oz.) can Coca-Cola


package gelatin

2 oz.

triple sec

1 oz.


1 oz.


1 oz.


1 oz.

light rum

  1. Slice lemons in half lengthwise. Juice lemons until you get 2 tablespoons juice. Hollow out both the juiced rinds and the remaining lemons, then place on a rimmed baking sheet and set aside.
  2. In a small saucepan over medium-low heat, heat Coca-Cola until it comes to a boil. Remove from heat and sprinkle over gelatin, then whisk until completely dissolved. 
  3. Add lemon juice and remaining ingredients, whisking to combine; transfer to a large measuring cup. Pour mixture into hollowed-out lemons and refrigerate until set, about 1 hour. Slice the lemons in half again and serve.

long island iced tea jell o shots
This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

BUY NOW Pyrex 2 Cup Measuring Cup, $9;

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at
Advertisement - Continue Reading Below
More From Boozetown