Lauren Miyashiro is a contributing recipe developer at Delish, and our former Food Director. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017.
You can't go wrong.
Rule #1: Don't overcomplicate it.
Everyone will be fighting for the last scoop.
Look out mashed potatoes!
It only looks super-fancy.
It makes a huge difference.
Put the oil down.
Raise your hand if they're your go-to order at P.F. Chang's.
Don't pass on those burnt ends.
This Is The Only Fish Taco Recipe You'll Ever Need
These easy fish tacos will transport you straight to southern California.
Crispy skin is key.
Trust us, you've got this.
This is how it's done.
When you don't want to cook, reach for these jars instead.
Are we sure these aren't deep fried?
Top it with vanilla ice cream and head off to dessert heaven.
Cheese cups have more fun.
Loaded with veggies and super satisfying!
Our favorite recipe for the most classic of all cheesecakes.
Celebrate Easter the traditional way!
Here's the only way you should be doing it.
Channel your inner Italian.
The key is to cook the shrimp in the bacon fat. 😱
The possibilities are endless.
Flankin' easy.
Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
Here's how to cook it—every which way.
The stirring is therapeutic.
An easy classic everyone forgets that they love.
Healthy, hearty, and hella good.
