Buffalo is the pasta sauce you never knew you needed.
Yields: 4 servings
Prep Time: 0 hours 10 mins
Total Time: 0 hours 30 mins
cloves garlic, minced
(8-oz.) block cream cheese, softened
hot sauce, such as Frank's RedHot
freshly chopped chives
shredded white Cheddar
- Preheat oven to 350°. In a large pot of salted boiling water, cook ziti until al dente. Drain.
- Make sauce: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and whisk to combine. Add milk and whisk until combined and no clumps remain. Simmer until thickened, 2 minutes. Add cream cheese and break up with a wooden spoon until melted and combined. Add hot sauce and ranch seasoning and stir until combined.
- Add chicken, chives, and cooked ziti to skillet and stir until completely coated. Transfer to a baking dish and top with cheddar. Bake until golden and melty, 15 minutes.
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